Interships for Cellar and Winemaking

Working period: September to mid-November/December 2022
Your main responsibilities will be grape reception, vinification, vineyard quality checks, laboratory,
bottling, IT system etc.
Ideally, you have previously acquired: wine making education, possibly experience at other wineries;
flexibility and stress management skills; forklift license (not prerequisites)
Your internship would ideally last at least three months.
We would be happy to provide accommodation on the winery premises.
If you wish to contribute to a professional and dynamic team while working in an area that offers wide
variety and is focused on people and wine, we would be delighted to hear from you. Please send your
detailed application, including photo, to: